Summary

Ingredients

• 3 tomato (s)
• 1 scoop mozzarella
• 1 clove garlic
• 3 tablespoon olive oil
• 2 tablespoon herbs, Italian
• 1 ciabatta or baguette

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Instructions

1. Quarter the tomatoes and the mozzarella ball and place in the Quick-Chef. Also add the pressed garlic clove, oil, salt and herbs. Chop well with a knife.
2. Cut the ciabatta or baguette into slices. Spread the mixture on top and bake at 180 ° C.