Tomato – Mozzarella – Bruschetta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tomato (s)
  • 1 scoop mozzarella
  • 1 clove garlic
  • 3 tablespoon olive oil
  • 2 tablespoon herbs, Italian
  • 1 ciabatta or baguette
Tomato – Mozzarella – Bruschetta
Tomato – Mozzarella – Bruschetta

Instructions

  1. Quarter the tomatoes and the mozzarella ball and place in the Quick-Chef. Also add the pressed garlic clove, oil, salt and herbs. Chop well with a knife.
  2. Cut the ciabatta or baguette into slices. Spread the mixture on top and bake at 180 ° C.

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