Bruschetta with Tomatoes and Garlic

Summary

Ingredients

• 5 beefsteak tomato (s) or vine tomatoes
• 2 cloves garlic)
• 5 tablespoon olive oil or salad oil
• 2 ciabatta
• 1 teaspoon spice mixture (tomato seasoning salt), alternatively salt and pepper but in a different amount

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Instructions

1. First wash the tomatoes, remove the greens, cut in half and then cut into small cubes. Then cut the garlic very finely, add to the tomato pieces and mix with a good 3 tablespoons of oil and 1 - 2 teaspoons of tomato seasoning salt. Make sure to let it steep in the refrigerator for at least 2 hours.
2. Preheat the oven to 180 - 200 ° C (convection), take the tomato pieces out of the refrigerator.
3. Then cut the ciabatta into approx. 1 cm thick slices and drizzle them with the remaining oil.
4. Place baking paper on an oven rack (important) and bake the ciabatta slices spread out on it in the middle of the oven until they are golden - not too dark, otherwise they will be too hard, this takes 5 - 8 minutes.
5. Take the ciabatta slices out of the oven and cover with the tomato-garlic mixture, 1/2 - 1 tablespoon per slice.
6. Always works, great for the barbecue season, easy to prepare when guests come and is purely vegetarian.