Bruschetta with Grilled Tomatoes and Shrimps

by Editorial Staff

Shrimp and baguette slices are grilled, and croutons are served along with tomatoes and goat cheese.

Servings: 4

Ingredients

  • Large shrimps (peeled) – 450 g
  • Different colored cherry tomatoes – 2 cups
  • Lemon zest – 1 teaspoon
  • Lemon juice – 1 tbsp
  • Salt – 0.25 teaspoon
  • Ground red pepper – 0.25 teaspoon.
  • Vegetable oil
  • Baguette (diametergonally cut into slices) – 8 slices
  • Large garlic (cut in half) – 4 cloves
  • Soft goat cheese – 120 g
  • Ground black pepper – 0.25 teaspoon.
  • Extra virgin olive oil – 1 tbsp
  • Fresh basil, small leaves – 24 pcs.
  • Vegetable oil

Directions

  1. Turn on the grill to preheat to medium-high temperature.
  2. Grease the shrimps with vegetable oil, put on the grill rack, fry for about 2-3 minutes on each side. Leave the grill on.
  3. Put the tomatoes in a bowl, crush with a spoon. Put fried shrimps, lemon zest, lemon juice, 0.25 teaspoons of salt and pepper in a bowl with flattened tomatoes. Set the bowl aside.
  4. Grease the baguette slices with vegetable oil, place on the grill rack, fry for about 2 minutes on each side. Grate each crouton on one side with 1 half of a clove of garlic. On the garlic side, apply goat cheese, top with 1/2 cup each shrimp and tomato mixture. Sprinkle bruschetta with ground black pepper, drizzle with olive oil and garnish with basil leaves.

Enjoy your meal!

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