Bruschetta with Grilled Tomatoes and Shrimps

Shrimp and baguette slices are grilled, and croutons are served along with tomatoes and goat cheese.

Summary

Ingredients

• Large shrimps (peeled) – 450 g
• Different colored cherry tomatoes – 2 cups
• Lemon zest – 1 teaspoon
• Lemon juice – 1 tbsp
• Salt – 0.25 teaspoon
• Ground red pepper – 0.25 teaspoon.
• Vegetable oil
• Baguette (diametergonally cut into slices) – 8 slices
• Large garlic (cut in half) – 4 cloves
• Soft goat cheese – 120 g
• Ground black pepper – 0.25 teaspoon.
• Extra virgin olive oil – 1 tbsp
• Fresh basil, small leaves – 24 pcs.
• Vegetable oil

Instructions

1. Turn on the grill to preheat to medium-high temperature.
2. Grease the shrimps with vegetable oil, put on the grill rack, fry for about 2-3 minutes on each side. Leave the grill on.
3. Put the tomatoes in a bowl, crush with a spoon. Put fried shrimps, lemon zest, lemon juice, 0.25 teaspoons of salt and pepper in a bowl with flattened tomatoes. Set the bowl aside.
4. Grease the baguette slices with vegetable oil, place on the grill rack, fry for about 2 minutes on each side. Grate each crouton on one side with 1 half of a clove of garlic. On the garlic side, apply goat cheese, top with 1/2 cup each shrimp and tomato mixture. Sprinkle bruschetta with ground black pepper, drizzle with olive oil and garnish with basil leaves.

Enjoy your meal!