Summary

Ingredients

• 1 onion (s), finely chopped
• some oil, for frying
• 100 g pork belly, cut into small cubes
• 1 packet tomatoes, chunky (500 g) or fresh
• 750 ml vegetable stock
• 150 g pasta, small ones (e.. fork spahetti, small croissants, mussels, )
• 1 zucchini
• 1 clove garlic, finely chopped
• 1 tablespoon honey
• salt and pepper
• possibly chili powder
• some basil, chopped

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Instructions

1. Roast the finely chopped onion in a little oil. Add the diced pork belly and let roast briefly. Add the tomato pieces and the vegetable stock. Cut the zucchini into approx. 1 cm cubes and mix in with the pasta. Season with garlic, honey, salt, pepper and possibly chili powder and simmer for about 10 minutes. Stir a little every now and then. Finally mix in the chopped basil.
2. Spread on plates and serve with baguette if you like.