Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), finely chopped
- some oil, for frying
- 100 g pork belly, cut into small cubes
- 1 packet tomatoes, chunky (500 g) or fresh
- 750 ml vegetable stock
- 150 g pasta, small ones (e.. fork spahetti, small croissants, mussels, )
- 1 zucchini
- 1 clove garlic, finely chopped
- 1 tablespoon honey
- salt and pepper
- possibly chili powder
- some basil, chopped
Print Recipe
Pin Recipe Instructions
- Roast the finely chopped onion in a little oil. Add the diced pork belly and let roast briefly. Add the tomato pieces and the vegetable stock. Cut the zucchini into approx. 1 cm cubes and mix in with the pasta. Season with garlic, honey, salt, pepper and possibly chili powder and simmer for about 10 minutes. Stir a little every now and then. Finally mix in the chopped basil.
- Spread on plates and serve with baguette if you like.
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