by Editorial Staff
Prep Time | 30 mins |
Cook Time | 10 mins |
Total Time | 40 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 4) |
The perfect tomato – noodle – soup recipe with a picture and simple step-by-step instructions. More...
The perfect tomato soup with noodles recipe with a picture and simple step-by-step instructions. More...
Zucchini Noodles with Stewed Tomatoes
The perfect zucchini noodles with stewed tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini noodles recipe with a picture and simple step-by-step instructions. More...
Zucchini Noodles with Halloumi, Pesto and Tomatoes
The perfect zucchini noodles with halloumi, pesto and tomatoes recipe with a picture and simple step-by-step instructions. More...
Zucchini Noodles with Prawns and Cherry Tomatoes
The perfect zucchini noodles with prawns and cherry tomatoes recipe with a picture and simple step-by-step instructions. More...
Zucchini Noodles with Shrimp Tomato Sauce
The perfect zucchini noodles with shrimp tomato sauce recipe with a picture and simple step-by-step instructions. More...
The perfect light zucchini tomato soup recipe with a picture and simple step-by-step instructions. More...
Tomato and Zucchini Cream Soup
The perfect tomato and zucchini cream soup recipe with a picture and simple step-by-step instructions. More...
Zucchini Cream Soup with Tomatoes
The perfect zucchini cream soup with tomatoes recipe with a picture and simple step-by-step instructions. More...
Zucchini Carrot Ribbon Noodles with Chicken and Tomato
The perfect zucchini carrot ribbon noodles with chicken and tomato recipe with a picture and simple step-by-step instructions. More...
Thick Tomato Soup with Zucchini and Buckwheat
Servings: 4 Cook: 40 mins Ingredients for 1.5 liters of water: 1 potato 1 onion 1 carrot 1 clove of garlic a small piece (50 g) of celery root 2-3 tablespoon olive oil 1 jar of peeled tomatoes 1 small zucchini 100 g buckwheat (you can also use the porridg...
Tomato Puree Soup with Zucchini and Basil.
Servings: 4 Cook: 30 mins Ingredients tomatoes (medium) 6 pcs. zucchini (not large) 1 pc. basil 1 bunch and 1 pinch dry. carrots 2 pcs. chicken broth 250-300 gr. garlic 4 cloves. cream 10% 100 gr. salt pepper olive oil Directions Wash all vegetables, peel...
The perfect noodle soup recipe with a picture and simple step-by-step instructions. More...
The perfect soup noodles recipe with a picture and simple step-by-step instructions. More...
The perfect noodle curry with zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and pepper noodles recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – cream – noodles recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – noodle – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini noodle pan recipe with a picture and simple step-by-step instructions. More...
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