Summary

Ingredients

• 8 tomato (s)
• 4 onion (s)
• 4 clove (s) garlic
• 5 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 2 tablespoon parsley, finely chopped
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Quarter the tomatoes, cut the onions into rings and finely chop the garlic. Make a marinade from balsamic vinegar, olive oil, salt, pepper and sugar and mix all the ingredients with it.
2. Chill the salad and let it steep for at least 3 hours, but it is tastiest if it is made the day before, only it is then no longer as crunchy.