Summary

Ingredients

• 2 tomato (s)
• 1 clove garlic
• 6 tablespoon parmesan
• 2 tablespoon sour cream
• 1 teaspoon thyme
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Slice tomatoes and garlic. Fry in a pan with a little oil for three minutes on each side. Let the garlic and tomatoes cool.
2. Slice the parmesan.
3. Fish the garlic out of the pan and mix the tomatoes with sour cream, parmesan and thyme. Puree everything in the blender. Season to taste with salt and pepper.