Summary

Ingredients

• 200 g cherry tomato (s), red, halved
• 200 g cherry tomato (s), yellow, halved
• 100 g shallot (s), finely diced
• 25 g suar, brown
• 125 ml balsamic vinegar
• 80 g olives, black, without a core, halved
• salt and pepper
• Cayenne pepper

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Instructions

1. Melt the sugar over a low heat and stir in the balsamic vinegar. Add the shallot cubes and let everything simmer for about 5 minutes. Mix in the cherry tomatoes and sauté for about 2 minutes. Add the olives, toss briefly and season with salt, pepper and cayenne pepper.