Tomato Relish La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cherry tomato (s), red, halved
- 200 g cherry tomato (s), yellow, halved
- 100 g shallot (s), finely diced
- 25 g suar, brown
- 125 ml balsamic vinegar
- 80 g olives, black, without a core, halved
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Melt the sugar over a low heat and stir in the balsamic vinegar. Add the shallot cubes and let everything simmer for about 5 minutes. Mix in the cherry tomatoes and sauté for about 2 minutes. Add the olives, toss briefly and season with salt, pepper and cayenne pepper.
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