Onion Relish
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 onion (s), a total 25 g
- 2 tablespoon sugar, brown, 30 g in total
- 100 ml apple cider vinegar
- 200 ml water
- 1 bay leaf
- 1 clove (s)
- 2 teaspoons salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and do not dice too small. Put the sugar in a heavy-bottomed saucepan, let it melt over medium heat without stirring. When the sugar begins to turn a light brown color, add the onion cubes and let them take on some color, stirring constantly.
- Then pour apple cider vinegar and water on it, add salt, pepper, clove and bay leaf and let everything simmer slowly for about 1 hour.
- The onion relish is ready as soon as the liquid has almost completely boiled away.
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