Summary

Ingredients

• 500 g cherry tomato (s)
• 3 onion (s), red
• 2 packs mozzarella
• 0.5 ½ bunch chives
• 0.75 ¾ Bunch basil
• 90 ml olive oil
• 5 tablespoon balsamic vinegar
• 5 tablespoon herbs Provence
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. First the tomatoes are washed and cut into small pieces as desired. Personally, I only cut them in half because they stay a little crunchy that way.
2. Then cut the onions into small pieces - also chop the chives and basil. Now you can bring the mozzarella to a bite-sized size.
3. Then all the ingredients are mixed in a large bowl. There are also olive oil, balsamic vinegar and herbs from Provence. Finally, season the salad with pepper, salt and a good pinch of sugar. A night in the fridge is good for him!