Tomato Salad À La Mio
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g cherry tomato (s)
- 3 onion (s), red
- 2 packs mozzarella
- 0.5 ½ bunch chives
- 0.75 ¾ Bunch basil
- 90 ml olive oil
- 5 tablespoon balsamic vinegar
- 5 tablespoon herbs Provence
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- First the tomatoes are washed and cut into small pieces as desired. Personally, I only cut them in half because they stay a little crunchy that way.
- Then cut the onions into small pieces - also chop the chives and basil. Now you can bring the mozzarella to a bite-sized size.
- Then all the ingredients are mixed in a large bowl. There are also olive oil, balsamic vinegar and herbs from Provence. Finally, season the salad with pepper, salt and a good pinch of sugar. A night in the fridge is good for him!
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