Tomato Soup À La Wieseneck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g bacon cubes
- 2 large onions
- 2 tablespoon clarified butter
- 1 shot red wine
- 4 cans tomatoes, peeled, approx. 80 g each
- 4 tablespoon tomato paste
- salt and pepper
- basil
- oregano
- Sherry
- sugar
Print Recipe
Pin Recipe Instructions
- Sauté the bacon and the diced onion in the clarified butter and deglaze with the red wine. Add the peeled tomatoes and the tomato paste and puree.
- Let the soup simmer for at least 2 hours and season with salt, pepper, basil, oregano, sherry and sugar.
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