Main Dishes

Tomatoes with Mozzarella À La Susi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g tomato (s), small, fully ripe
  • 125 g mozzarella
  • Black pepper from the mill
  • 1 pinch (s) garlic powder, or a fresh clove
  • 1 pinch (s) sea salt
  • 3 tablespoon oil
  • 2 tablespoon vinegar
  • 1 teaspoon, heaped sugar
  • 1 tablespoon condensed milk or cream
  • basil
Tomatoes with Mozzarella À La Susi
Tomatoes with Mozzarella À La Susi

Instructions

  1. Wash and slice the tomatoes. Drain the mozzarella, also cut into slices. Place the tomato slices in a circle on two plates with the mozzarella slices in between. Spread the basil leaves over the top.
  2. Mix the ingredients for the marinade and whisk gently. Then spread over the tomato and mozzarella slices.
  3. Freshly baked baguette tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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