Tomatoes with Mozzarella À La Susi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g tomato (s), small, fully ripe
- 125 g mozzarella
- Black pepper from the mill
- 1 pinch (s) garlic powder, or a fresh clove
- 1 pinch (s) sea salt
- 3 tablespoon oil
- 2 tablespoon vinegar
- 1 teaspoon, heaped sugar
- 1 tablespoon condensed milk or cream
- basil
Print Recipe
Pin Recipe Instructions
- Wash and slice the tomatoes. Drain the mozzarella, also cut into slices. Place the tomato slices in a circle on two plates with the mozzarella slices in between. Spread the basil leaves over the top.
- Mix the ingredients for the marinade and whisk gently. Then spread over the tomato and mozzarella slices.
- Freshly baked baguette tastes good with it.
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