Summary

Ingredients

• 500 g tomato (s)
• 200 g Goronzola (dolce)
• 1 tablespoon balsamic vinegar
• 200 g sour cream
• salt and pepper

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Instructions

1. Wash the tomatoes, cut in half, cut out the stalk and then dice. Put in the salad bowl.
2. Crumble or cut the Gorgonzola in a bowl and stir in the balsamic vinegar until smooth. Gradually stir in the sour cream, so that a creamy mixture is created. Season with salt and pepper and add to the tomatoes.
3. Mix well before serving - done.
4. The salad is relatively substantial and is therefore also ideal as a side dish, e.g. with meat or fish dishes or for grilling.