Summary

Ingredients

• 750 g tomato (s)
• 1 cucumber (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper from the mill (or to taste)
• 200 g feta cheese, diced
• 1 tablespoon oregano, fresh, otherwise teaspoon
• 60 g olives, black
• 5 tablespoon olive oil

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Instructions

1. Wash tomatoes, cut eighths. Peel the cucumber (who doesn`t want to!), Quarter lengthways, remove the soft inside, then cut across into small pieces. Arrange the vegetables on a plate, season with salt and pepper. Sprinkle with diced feta, oregano and olives and mix in. Drizzle with oil.
2. Let something go