Summary

Ingredients

• 3 medium tomato (s), finely chopped
• 1 small onion (s), finely chopped
• 1 cup parsley, finely chopped
• 50 g walnuts, chopped into pea-sized pieces
• 1 tablespoon olive oil
• 2 tablespoon pomegranate syrup
• 1 teaspoon Pul Biber (dried chilli flakes)
• salt and pepper
• 2 tablespoon lemon juice

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Instructions

1. Rub the chopped onions with salt, chilli flakes and pepper. Add tomatoes, parsley and walnuts. Mix in the pomegranate syrup, lemon juice and olive oil. Let it steep for 2 - 3 hours.
2. A great part of a mezze.