Summary

Ingredients

• 3 vine tomato (s)
• 1 onion (s), red

For the vinaigrette:

• 1 tomato (s), overripe
• 2 tablespoon raspberry vinegar
• 2 pinches herbal salt
• Black pepper from the mill
• 1 teaspoon vanilla sugar
• 2 tablespoon rapeseed oil
• some basil leaves for garnish

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Instructions

1. Wash the tomatoes on the vine, remove the stems and cut into slices. Arrange on a platter. Peel and slice the onion and spread over the tomatoes.
2. Wash the overripe tomato; Remove the stalk and dice with vinegar, vanilla sugar and
3. Pour rapeseed oil into a beaker and puree with the hand blender.
4. Spread the vinaigrette over the tomatoes. Then season with herbal salt and 3 turns of black pepper from the mill.
5. Wash the basil and plucked it over the tomato salad to garnish.