Tomato juice smoothie with low-fat cottage cheese and dried oregano for a healthy and nutritious morning! Start your day right!

Summary

Ingredients

• Tomato juice – 200 ml
• Fat-free cottage cheese – 100 g
• Ground red hot pepper – on the tip of a knife
• Ground paprika – 0.25 tbsp
• Dried oregano – 0.25 teaspoon
• Lemon (juice) – 1 slice
• Salt – 1 pinch (to taste)
• Fresh dill (optional, for decoration) – 1 sprig

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Instructions

1. Combine tomato juice and fat-free cottage cheese in a blender bowl. Add red hot peppers, paprika, oregano, and salt.
2. Squeeze 1 teaspoon of juice there from the lemon. Beat with a hand blender.
3. Pour the tomato smoothie with cottage cheese and oregano into glasses, garnish with fresh dill if desired, and serve.

Bon Appetit!