Summary

Ingredients

• 300 g spahetti
• 1 small Can / s tomato paste
• 40 g butter
• 1 onion (s), (finely chopped)
• 100 g cheese, Swiss (rated)
• 60 g butter
• 60 g breadcrumbs

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Instructions

1. The spaghetti is cooked unbroken in boiling salted water until just soft and set aside.
2. In the pot you now steam the finely chopped onions in the melted butter, add the tomato paste and steam it briefly.
3. Alternatively, you can use a can of tomatoes instead of tomato paste.
4. Now mix the spaghetti with the tomato paste. Until the tomato paste has mixed evenly with the spaghetti.
5. Not much sauce is made. Mixing it together results in red spaghetti.
6. This spaghetti is now layered alternately with grated Swiss cheese in a large bowl. The finish should be grated cheese.
7. In a small pan, toast the breadcrumbs and butter to a nice light brown color and pour the melted breadcrumbs over the tomato spaghetti!
8. Lettuce goes well with it!