Tomato Spaghetti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti
- 1 small Can / s tomato paste
- 40 g butter
- 1 onion (s), (finely chopped)
- 100 g cheese, Swiss (rated)
- 60 g butter
- 60 g breadcrumbs
Print Recipe
Pin Recipe Instructions
- The spaghetti is cooked unbroken in boiling salted water until just soft and set aside.
- In the pot you now steam the finely chopped onions in the melted butter, add the tomato paste and steam it briefly.
- Alternatively, you can use a can of tomatoes instead of tomato paste.
- Now mix the spaghetti with the tomato paste. Until the tomato paste has mixed evenly with the spaghetti.
- Not much sauce is made. Mixing it together results in red spaghetti.
- This spaghetti is now layered alternately with grated Swiss cheese in a large bowl. The finish should be grated cheese.
- In a small pan, toast the breadcrumbs and butter to a nice light brown color and pour the melted breadcrumbs over the tomato spaghetti!
- Lettuce goes well with it!
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