Summary

Ingredients

• 500 g tomato (s), fresh or strained tomato sauce
• 1 can tuna, in its own juice
• 200 g sour cream
• 5 cloves garlic, more if desired
• 10 basil leaves (use more for small ones)
• 2 tablespoon olive oil
• pepper
• 2 teaspoons vegetable broth, (you have to taste if more)

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Instructions

1. All ingredients go into the mixer or are mixed with the hand blender until a creamy sauce is created.
2. Please try if you need more spices!
3. This sauce can be used cold as a dip or carefully let it warm up (sour cream curdles when cooked!) And served with hot pasta.
4. Enjoy the meal!!