Summary

Ingredients

• 4 large tomato (s) or 8 smaller, ripe, halved horizontally
• 2 handfuls bread (s) - crumbs, fresh
• 2 clove (s) garlic, finely chopped
• 1 handful parsley, chopped
• 3 tablespoon olive oil
• 2 egg (s), whisked
• salt and pepper

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Instructions

1. Carefully hollow out the tomatoes. Salt and pepper inside, then turn over and drain.
2. Mix the remaining ingredients. Place the tomatoes upright in a greased ovenproof dish and fill with the bread mixture. Place in the oven at 200 ° C for about 15 minutes.
3. Serve hot.