Tomatoes Recheados III

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large tomato (s) or 8 smaller, ripe, halved horizontally
  • 2 handfuls bread (s) - crumbs, fresh
  • 2 clove (s) garlic, finely chopped
  • 1 handful parsley, chopped
  • 3 tablespoon olive oil
  • 2 egg (s), whisked
  • salt and pepper
Tomatoes Recheados III
Tomatoes Recheados III

Instructions

  1. Carefully hollow out the tomatoes. Salt and pepper inside, then turn over and drain.
  2. Mix the remaining ingredients. Place the tomatoes upright in a greased ovenproof dish and fill with the bread mixture. Place in the oven at 200 ° C for about 15 minutes.
  3. Serve hot.

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