Tomatoes Recheados III
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large tomato (s) or 8 smaller, ripe, halved horizontally
- 2 handfuls bread (s) - crumbs, fresh
- 2 clove (s) garlic, finely chopped
- 1 handful parsley, chopped
- 3 tablespoon olive oil
- 2 egg (s), whisked
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Carefully hollow out the tomatoes. Salt and pepper inside, then turn over and drain.
- Mix the remaining ingredients. Place the tomatoes upright in a greased ovenproof dish and fill with the bread mixture. Place in the oven at 200 ° C for about 15 minutes.
- Serve hot.
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