Summary

Ingredients

• 8 tomato (s), (plum tomatoes)
• sea-salt
• Pepper from the grinder
• 1 bunch parsley
• 2 cloves garlic)
• 50 g breadcrumbs
• 50 g parmesan, rated
• 6 tablespoon olive oil

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Instructions

1. Preheat the oven to 200 ° C.
2. Halve the tomatoes and remove the stem. Salt and pepper the tomatoes and place them in a large, flat baking dish with the cut surfaces facing up.
3. Wash, dry, chop the parsley and place in a bowl. Peel and squeeze the garlic. Add breadcrumbs, parmesan and olive oil.
4. Spread this mixture on the tomatoes and press firmly.
5. In the oven for 30 minutes, until the crunchy top on the tomatoes is brown.