Summary

Ingredients

• 1 packet tortellini (e.g. with meat filling)
• 1 leek
• 1 tablespoon oil
• 1 liter vegetable broth
• some chives

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Instructions

1. Wash the leek, cut off the inedible parts and cut the rest into fine slices. Heat the oil in a saucepan and toast the leek in it. Pour the vegetable stock on top. Cook the tortellini in the soup according to the instructions.
2. Serve the finished soup garnished with a little chives. The soup is enough for 4 people as a starter or for 2 people as a main course.