Tortellini and Leek Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet tortellini (e.g. with meat filling)
  • 1 leek
  • 1 tablespoon oil
  • 1 liter vegetable broth
  • some chives
Tortellini and Leek Soup
Tortellini and Leek Soup

Instructions

  1. Wash the leek, cut off the inedible parts and cut the rest into fine slices. Heat the oil in a saucepan and toast the leek in it. Pour the vegetable stock on top. Cook the tortellini in the soup according to the instructions.
  2. Serve the finished soup garnished with a little chives. The soup is enough for 4 people as a starter or for 2 people as a main course.

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