An easy recipe for a delicious broth with tortellini.

Summary

Ingredients

• flour – 300g
• egg – 3 pcs.
• pork (tenderloin) – 100g
• turkey (breast) – 60g
• mortadella (boiled pork sausage with fat) – 60g
• ham (raw smoked) – 30g
• bone marrow – 50g
• egg – 1 pcs.
• nutmeg – 1 pinch
• parmesan (grated), salt, pepper – to taste
• butter
• meat or chicken broth.

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Instructions

1. Knead a dough of flour, eggs, a pinch of salt and a couple of tablespoons of olive oil, roll into a ball, cover with a towel and set aside for an hour.
2. Melt a couple of tablespoons of butter in a frying pan, fry the meat and bone marrow, cut into pieces. Then turn the meat in a food processor, adding mortadella and ham, an egg and a handful of Parmesan cheese, salt, pepper and add nutmeg.
3. Roll out the dough thinly, cut out circles with a diameter of 4 cm, put a spoonful of minced meat on each, moisten the edges with milk or water and close up, first forming a crescent, and then connecting its edges.
4. Bring the broth to a boil, dip the tortellini in it and simmer for a few minutes over low heat.
5. Serve with broth and sprinkle generously with parmesan.