Summary

Ingredients

• 1 packet tortellini, or better still, manti from the Turkish supermarket
• 500 g yourt, at least 3.8%
• salt
• 0.5 clove ½ garlic
• 4 tablespoon butter
• 0.5 teaspoon ½ paprika powder, noble sweet

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Instructions

1. Cook the filled pasta according to the instructions on the packet.
2. Meanwhile, season the yogurt with salt and crushed garlic.
3. Divide the pasta on plates and place the yogurt on top. Melt the butter, but don`t boil it. Remove from heat and stir in paprika. Drizzle the pepper butter over the yogurt.
4. The indicated amount is enough for 4 people as a starter.