Summary

Ingredients

• 200 g tortellini, fresh, with ricotta or meat fillin
• 1 small Can (s) peas
• 1 cup cream
• salt
• pepper
• parsley
• chives
• 1 scoop mozzarella
• 200 g parmesan, rated

Print Recipe Pin Recipe

Instructions

1. Boil the tortellini in salted water for 2 minutes and drain well.
2. Preheat the oven to 180-200 ° with top and bottom heat.
3. Put the peas and cream in a container and then puree. Salt properly and season with pepper, parsley and chives.
4. Put the tortellini in a baking dish. Pour the pea mixture over it and cover the tortellini evenly with it. Spread the sliced mozzarella evenly on top and sprinkle the parmesan on top.
5. Cooking in the oven until the cheese has a golden brown crust takes about 25-30 minutes.