Tortellini – Peas – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g tortellini, fresh, with ricotta or meat fillin
- 1 small Can (s) peas
- 1 cup cream
- salt
- pepper
- parsley
- chives
- 1 scoop mozzarella
- 200 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Boil the tortellini in salted water for 2 minutes and drain well.
- Preheat the oven to 180-200 ° with top and bottom heat.
- Put the peas and cream in a container and then puree. Salt properly and season with pepper, parsley and chives.
- Put the tortellini in a baking dish. Pour the pea mixture over it and cover the tortellini evenly with it. Spread the sliced mozzarella evenly on top and sprinkle the parmesan on top.
- Cooking in the oven until the cheese has a golden brown crust takes about 25-30 minutes.
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