Tortellini and Broccoli Casserole

Summary

Ingredients

• 1 broccoli
• 2 packs tortellini with cheese or meat filling, 400 g each
• 600 ml whipped cream
• 200 g cream cheese
• 200 g cooked ham
• milk
• Parmesan
• 100 g butter
• flour
• 200 g cheese, rated
• salt and pepper

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Instructions

1. Wash the broccoli, cut into small florets and cook a little.
2. Cook the tortellini according to the instructions on the packet.
3. Cut the ham into small pieces.
4. Put the broccoli, tortellini and boiled ham in a baking dish and mix together.
5. Heat the butter in a larger saucepan. The bottom should be well covered with melted butter. Then stir in the flour until it becomes a thick mass. Now the cream is stirred in and the processed cheese is added. Add a little milk as needed. I always leave the sauce thick. Season with salt and pepper and stir in some parmesan.
6. Pour the sauce over the tortellini in the baking dish and sprinkle with the cheese. Now put the form in the preheated oven and bake the casserole for about 20-25 minutes at 180 ° C fan oven.