Summary

Ingredients

• 1 packet tortellini with a spinach cheese filling
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• 1 cup salad cream, light
• 1 cup natural yogurt
• 2 tablespoon vinegar
• 1 pinch (s) sugar
• salt and pepper
• in Chives, rolls

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Instructions

1. Boil the tortellini in salted water according to the instructions on the package and allow to cool.
2. Quarter and core the tomatoes. Peel the cucumber, cut into quarters and remove the stones. Cut both into small cubes.
3. Make a dressing from cream of lettuce, yogurt, vinegar, sugar, salt and pepper. Pour the sauce over the tortellini and let it steep for at least 1 hour.
4. White bread tastes good with it.