Summary

Ingredients

• 1 packet tortellini, e.g. with cheese or mushroom filling
• 0.25 ¼ iceberg lettuce
• 1 red pepper (s)
• 4 mushrooms
• 0.5 can ½ corn
• 2 tomato (s)
• 0.5 ½ onion (s)
• Cheese, e.g. Gouda
• Vegetables, sorts your choice

For the sauce:

• 1 cup sour cream
• salt and pepper
• Herbs, e.g. parsley
• 1 squirt lemon juice
• 1 pinch (s) sugar

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Instructions

1. Cook the tortellini according to the instructions on the packet and then leave to cool.
2. Meanwhile, cut the iceberg lettuce into small pieces, dice the peppers, slice the mushrooms, dice the tomatoes, chop the onions and dice the Gouda. Put everything in a bowl and mix well.
3. For the sauce, season the sour cream with salt, pepper, herbs, a dash of lemon juice and a pinch of sugar. Then add the sauce to the salad and stir well.
4. Tip:
5. The salad tastes delicious even with tortellini that is still warm.