Summary

Ingredients

• 2 packs tortellini with cheese filling, from the cooling shelf
• Salt water
• 3 red pepper (s)
• 100 g almond sticks
• 300 g rocket
• some balsamic bianco
• some oil (preferably nut oil)
• salt and pepper
• sugar

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Instructions

1. Cook the tortellini in salted water according to the instructions on the packet, allow to cool. Toast the almonds briefly in the oven at 200 ° C until they are light brown, then let them cool. Clean the peppers and cut into cubes. Wash and drain the rocket.
2. Make a dressing from vinegar, oil and the spices, let tortellini and paprika steep in it for about 1 - 2 hours. Mix in the almonds and rocket just before serving.
3. It doesn`t harm the salad at all if it permeates a lot longer. It can be prepared well.