Summary

Ingredients

• 2 port. Tortellini your choice
• Salt water
• 1 cup crème fraîche with herbs
• 1 packet vegetables (buttered vegetables, frozen)
• salt and pepper
• Paprika powder

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Instructions

1. Cook the tortellini in salted water according to the instructions on the packet. Meanwhile, prepare (defrost) the butter vegetables in a saucepan according to the instructions on the packet. When it has thawed, add the creme fraîche and season to taste.
2. Now just add the cooked tortellini and stir. Meat, spinach or cheese tortellini can be used.