Summary

Ingredients

• 500 g tortellini
• 200 g zucchini
• 2 cloves garlic
• 1 can / s tomato (s), diced
• salt and pepper
• Sage, fresh
• 100 g mozzarella, cut into small cubes
• Olive oil for frying

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Instructions

1. Prepare the tortellini according to the cooking instructions, strain, drain well and keep warm.
2. Wash the zucchini and cut into slices about ½ cm thick. Fry both sides in hot olive oil with chopped garlic, salt and keep warm. Place a can of diced tomatoes in the frying fat, season with salt, pepper and sage and reduce a little.
3. Arrange the tortellini and zucchini slices on plates, pour the sauce over them, sprinkle with mozzarella cubes and bring to the table.