Tortellini with Fried Zucchini and Mozzarella

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g tortellini
  • 200 g zucchini
  • 2 cloves garlic
  • 1 can / s tomato (s), diced
  • salt and pepper
  • Sage, fresh
  • 100 g mozzarella, cut into small cubes
  • Olive oil for frying
Tortellini with Fried Zucchini and Mozzarella
Tortellini with Fried Zucchini and Mozzarella

Instructions

  1. Prepare the tortellini according to the cooking instructions, strain, drain well and keep warm.
  2. Wash the zucchini and cut into slices about ½ cm thick. Fry both sides in hot olive oil with chopped garlic, salt and keep warm. Place a can of diced tomatoes in the frying fat, season with salt, pepper and sage and reduce a little.
  3. Arrange the tortellini and zucchini slices on plates, pour the sauce over them, sprinkle with mozzarella cubes and bring to the table.

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