Summary

Ingredients

• 500 g tortellini
• 3 peppers, colored
• 500 g tomato (s), passed
• 100 ml cream
• 1 tablespoon, leveled vegetable stock, grained
• salt and pepper
• oil

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Instructions

1. Prepare the tortellini according to the instructions on the packet.
2. Cut the peppers into 1-2 cm pieces. Then fry lightly in a little oil in a saucepan. Add the tomatoes and bring to the boil. Then stir in the cream and let the sauce simmer briefly. Season to taste with vegetable stock, salt and pepper.