Summary

Ingredients

• 500 g pasta (tortelloni with cheese fillin)
• 200 g cooked ham, cut into small pieces
• oil
• 200 ml cream
• 200 ml milk
• 100 ml vegetable stock, strong
• 5 tablespoon parmesan, grated
• 2 egg yolks
• 1 tablespoon tomato paste
• 1 clove garlic
• Thyme, dried
• Parsley, chopped
• salt and pepper
• Nutmeg, grated

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Instructions

1. Cook the tortelloni according to the instructions on the packet.
2. Slowly toast the ham brown in a pan with a little vegetable oil. Roast the tomato paste briefly and then deglaze with the milk. Add the stock and thyme and bring to the boil for a few minutes. Press the garlic into the pan and cook it briefly.
3. Mix the cream, egg yolk and parmesan with a whisk and season with salt, pepper and grated nutmeg.
4. Add the cooked tortelloni to the ham sauce, stir vigorously and stir in the cream / egg yolk / parmesan mixture. Heat gently until it comes to a boil. The sauce will soon become thick while stirring. Remove from the heat and finally sprinkle with the freshly cut parsley and serve hot.