Tortelloni Alla Schiavo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pasta (tortelloni with cheese fillin)
- 200 g cooked ham, cut into small pieces
- oil
- 200 ml cream
- 200 ml milk
- 100 ml vegetable stock, strong
- 5 tablespoon parmesan, grated
- 2 egg yolks
- 1 tablespoon tomato paste
- 1 clove garlic
- Thyme, dried
- Parsley, chopped
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Cook the tortelloni according to the instructions on the packet.
- Slowly toast the ham brown in a pan with a little vegetable oil. Roast the tomato paste briefly and then deglaze with the milk. Add the stock and thyme and bring to the boil for a few minutes. Press the garlic into the pan and cook it briefly.
- Mix the cream, egg yolk and parmesan with a whisk and season with salt, pepper and grated nutmeg.
- Add the cooked tortelloni to the ham sauce, stir vigorously and stir in the cream / egg yolk / parmesan mixture. Heat gently until it comes to a boil. The sauce will soon become thick while stirring. Remove from the heat and finally sprinkle with the freshly cut parsley and serve hot.
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