Baked Tortelloni in Tomato and Mushroom Cream

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Baked Tortelloni in Tomato and Mushroom Cream

Instructions

Put the tortelloni and the frozen heirs in a baking dish.
Cut the spring onion into fine rings. Finely dice the garlic clove. Drain the mushrooms.
Heat the oil in a saucepan, sauté the spring onions, mushroom slices and the garlic in it. Add the tomato paste and sweat. Top up with cream, milk and sour cream and simmer gently. Melt the gorgonzola in the sauce. Season with salt, pepper, paprika, oregano and a pinch of sugar and season to taste. Then pour over the tortelloni and peas. Sprinkle the grated cheese on top and bake at 180 ° C top / bottom heat for about 30 minutes.

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