Tortelloni – Cinderella

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 liter meat broth
  • 125 g tortellini, (tortelloni), dry product
  • 1 clove garlic
  • 1 cup crème fraîche
  • 2 Table spoons milk
  • salt and pepper
  • nutmeg
  • 100 g cooked ham, sliced
  • 1 bunch chives
Tortelloni – Cinderella
Tortelloni – Cinderella

Instructions

  1. Bring the meat stock to a boil, add the tortelloni and cook in them, then drain.
  2. Peel off the clove of garlic and rub it in a saucepan. Add the crème fraîche and milk, stir and bring to the boil. Add the tortelloni, season with salt, pepper and grated nutmeg and simmer a little.
  3. Cut the ham into strips. Wash the chives, cut finely, add to the tortelloni with the ham strips, stir in and serve immediately.

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