Summary

Ingredients

• 1 liter meat broth
• 125 g tortellini, (tortelloni), dry product
• 1 clove garlic
• 1 cup crème fraîche
• 2 Table spoons milk
• salt and pepper
• nutmeg
• 100 g cooked ham, sliced
• 1 bunch chives

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Instructions

1. Bring the meat stock to a boil, add the tortelloni and cook in them, then drain.
2. Peel off the clove of garlic and rub it in a saucepan. Add the crème fraîche and milk, stir and bring to the boil. Add the tortelloni, season with salt, pepper and grated nutmeg and simmer a little.
3. Cut the ham into strips. Wash the chives, cut finely, add to the tortelloni with the ham strips, stir in and serve immediately.