Summary

Ingredients

• 100 g flour, (whole wheat flour)
• 300 g flour, (wheat flour)
• 60 ml oil
• 1 teaspoon salt
• Water, lukewarm

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Instructions

1. Mix the flour, oil and salt in a bowl. Pour in water slowly and knead into a firm dough in about 10 minutes. Then let it rest for at least 30 minutes, or 60 minutes would be better.
2. Divide the dough into 16 equal pieces and shape into balls. Press the dough balls flat on a floured work surface and roll them out 3 mm thick, always turning the flatbreads.
3. Spread a thin layer of oil on a pan and let it get hot. Bake the flatbreads briefly one by one. As soon as small brown dots can be seen on the surface of the dough, turn the flatbread and bake in the same way on the other side.