Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour, (whole wheat flour)
- 300 g flour, (wheat flour)
- 60 ml oil
- 1 teaspoon salt
- Water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the flour, oil and salt in a bowl. Pour in water slowly and knead into a firm dough in about 10 minutes. Then let it rest for at least 30 minutes, or 60 minutes would be better.
- Divide the dough into 16 equal pieces and shape into balls. Press the dough balls flat on a floured work surface and roll them out 3 mm thick, always turning the flatbreads.
- Spread a thin layer of oil on a pan and let it get hot. Bake the flatbreads briefly one by one. As soon as small brown dots can be seen on the surface of the dough, turn the flatbread and bake in the same way on the other side.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below