Summary

Ingredients

• 1 bag / s chips (tortillacips)
• 150 g cream cheese with paprika-chilli-peppers
• 0.5 ½ bottle sauce (salsa)
• lettuce, e.g., iceberg or lettuce
• 0.5 ½ bell pepper (s), red
• 1 tomato (s), pitted
• Olives, hot peppers as required
• 150 g cheese, rated
• hot peppers

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Instructions

1. Clean, wash and chop the lettuce. Wash, core and finely chop the bell pepper and tomato. Also cut the olives / peppers into small pieces.
2. Spread the cream cheese evenly on a large plate (e.g. a pizza plate). Spread the salsa sauce evenly over the cream cheese. Now spread the lettuce, bell pepper, tomato and olives / peppers on top as you like. Sprinkle the whole thing with the cheese and serve with the chips.