First whip the cream in a bowl for a short moment. Then gradually add the cream stabilizer. If you like, you can also add vanilla sugar. Then stir in the yogurt.
Now prepare 4 glasses with a relatively wide base at the bottom and not too narrow at the top. These are now covered on the ground with the raspberries. Can be a little more for those who like to eat raspberries. Then add the cream and yoghurt mixture.
Now sprinkle the surface with the brown sugar. It is best to leave the whole thing in the refrigerator for 1 - 2 hours so that the raspberries can thaw a little. Then serve.
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