Summary

Ingredients

For the dough:

• 500g flour
• 1 cube yeast
• 400 ml milk
• 2 egg (s)
• 60 g butter

For covering:

• 200 g nuts, round
• sugar
• oil

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Instructions

1. Process the dough ingredients into a yeast dough. However, this is not as firm as you are used to from a yeast dough. Let rise.
2. Take the dough out of the bowl by spoonfuls. First turn in oil then roll in the nut-sugar mixture.
3. Place the balls side by side in a round cake tin. Bake at 180 ° C for about 20 - 30 minutes.